Weekly Specials

Week of 5.13 - 5.17.25

Soups

  • cioppino

  • New England clam chowder

Salad

  • mango chick pea salad

Seafood Salad

  • crunchy asian-style salad w/ seared ahi tuna

Take & Bake Supper

  • moroccan monkfish kabobs w/ mint yogurt || glazed carrots || cous cous

    we do all the prep - you bake in your 350 oven for 12 - 15 minutes

    • Price: 20

Select another Menu...