Have you been looking for the freshest, sushi-grade fish around?
You just found us!
Salmon, halibut, haddock, bronzini, chilean sea bass, cod, ahi tuna, scallops, oysters and so much more.
Welcome to fin - your fishmonger.
We've been featured on MarthaStewart.com, again!
5 of the Best Fish to Eat
The Difference Between Clams and Mussels
Weekly Specials
Week of 1.14 - 1.18.25
Soups
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sicilian tuna soup
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New England clam chowder
Salad
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greek vegetable salad
Seafood Salad
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lemon orzo salad with roasted monkfish
Take & Bake Supper
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sesame ginger baked cod || broccoli and bell peppers || garlic fried rice
we do all the prep - you bake for 12 - 15 minutes in your 350 oven
- Price: 24