Have you been looking for the greatest variety of the freshest, sushi-grade fish around?
You just found us!
13 varieties of fresh seafood including salmon, halibut, haddock, whole bronzini, chilean sea bass, cod, and ahi tuna PLUS scallops, clams, mussels and 7 varieties of oysters. Holy mackerel!
Welcome to fin - your fishmonger.
Read our features on MarthaStewart.com!
5 of the Best Fish to Eat
The Difference Between Clams and Mussels
Weekly Specials
Week of 1.21 - 1.25.25
Soups
-
broccoli cheddar soup
-
New England clam chowder
Salad
-
black bean corn salad
Seafood Salad
-
gremolata pasta salad with mushrooms and swordfish
Take & Bake Supper
-
pesto monkfish || parmesan orzo || peas
we do all the prep - you bake for 12 - 15 minutes in your 350 oven
- Price: 24