We're shifting our holiday hours and sharing early so you can plan ahead
OPEN Wednesday, November 27 11a - 2p (kitchen closed)
CLOSED Thanksgiving Thursday, November 28
OPEN Monday December 23 11a - 3p (kitchen closed)
OPEN Tuesday December 24 10 - 2p (kitchen closed)
CLOSED Wednesday December 25
CLOSED Thursday December 26
Explore our Holiday Specials!
Please call to place your order.
518.452.4565
>>>>>>>>>>>>> <<<<<<<<<<<<<
We've been featured on MarthaStewart.com!
Read Article
All Day Menu
(kitchen closes 30 minutes prior to shop)
Some of our dishes may contain nuts or other allergens. Please inform a member of our staff if you have any allergies we should be aware of.
-
Pete's fish-of-the-day
Broiled to perfection under a fintabulous paired compound butter. Served with wild rice. Pete picks something new daily, so be sure to ask!
- Price: MKT
-
cold lobster roll
Lightly dressed in tarragon mayo on a bed of citrus fennel slaw on our own herbed, brioche bun. (Bring your own bun and make it GF!) Served with a side.
- Price: $32.00
- Price: add our hand-cut fries+2.50
- Price: add our malt vinegar hand-cut fries+3.00
-
warm lobster roll
In brown butter vinaigrette on our own herbed, griddled brioche bun. (Bring your own bun and make it GF!) Served with a side.
- Price: $32.00
- Price: add our hand-cut fries +2.50
- Price: add our malt vinegar hand-cut fries+3.00
-
teriyaki salmon
A delicious broiled salmon fillet brushed with our house-made teriyaki sauce topped with sesame seeds and scallion. Served with wild rice and a side.
- Price: $15
-
salmon with tomato caper sauce
One of our MOST popular take&bakes is now on the menu full-time! Our delicious salmon is topped with a delectable tomato caper sauce. Served with wild rice and a side.
- Price: 15.00
-
fish and chips
Wine-battered, fresh Icelandic haddock fried in rice bran oil with our own hand-cut fries. Served with a side.
- Price: $15
-
crispy oven-fried cod
A healthier version of your favorite fish fry! Served with a side.
- Price: $15.00
- Price: add our hand-cut fries+2.50
- Price: add our wild rice+2.00
-
po' boy
Cornmeal-dusted seafood with fennel slaw, house pickles, remoulade on a crusty roll. Served with a side.
- Price: shrimp$15
- Price: fin fish$12
- Price: add our hand-cut fries+2.50
-
crab cake
Baltimore-style crab cake on greens or buttered brioche roll with lettuce/ tomato and fin remoulade (GF available). Served with a side.
- Price: $16.50
- Price: add our hand-cut fries +2.50
-
fried clams
Battered and fried clam strips with handcut fries. Served with a side.
- Price: as a platter$10.50
- Price: add a roll$11.50
-
fish taco
A classic : seasoned mahi-mahi || sweet & spicy slaw || creamy old bay sauce || hand-ground, soft corn tortilla
- Price: $8.00
- Price: add our hand-cut fries+2.50
-
korean bbq taco
Made with salmon seasoned with gochujang || our own kimchi || lime crema || hand-ground, soft corn tortilla.
- Price: $8.00
- Price: add our hand-cut fries+2.50
-
New England Clam Chowder
Filled with delicious clams, potatoes, bacon and a creamy broth, it has been called the "best in the galaxy", so be warned.
- Price: cup (8oz)5.50
- Price: bowl (12oz)7.50
- Price: quart (32oz)19.00
-
gazpacho
Our seasonal house gazpacho packs just a touch of spiciness - perfect for beating the summer heat Add cocktail shrimp at $1 each
- Price: small5.50
- Price: large7.50
-
soup of the week
Our soup of the week changes each week (no surprise!). Check our Weekly Specials page.